Free Recipe Green Chile Stew #3
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Green Chile Stew #3 Recipe
2 lb NM green chile; roasted,
-peeled; chopped
2 Onions; chopped
3 tb Oil
3 tb Flour
3 -(up to)
4 Potatoes; peeled, in 3/4
-chunks
Salt to taste
Pork tenderloin; roasted and
-shredded (YMMV see below)
Green Chile Stew #3 Preparation
Date: Wed, 6 Mar 1996 11:34:02 -0500 From: margo@merle.acns.nwu.edu (Margo Hobbs Thompson) Subject: Chicago Hotluck Recipes, Here”s what we brought: In a good-sized saucepan, saute the onions in oil over medium heat until translucent, maybe just beginning to brown around the edges. Turn heat to low, sprinkle in the flour and stir until well incorporated and no longer raw, about 2 minutes. Add the chiles and potatoes and salt, add enough water to cover. Bring to a boil, turn heat to low, and simmer until potatoes are done to taste. Add more water if it seems too thick: this should be soupy. So far, this has been a vegetarian venture, to suit my palate. For the rest of you: Once the potatoes are done, my husband the carnivore divides out half the stew and adds the pork tenderloin he has roasted and shredded. Serve with sour cream and/or shredded cheese. Cornbread or wheat tortillas a good side. CHILE-HEADS DIGEST V2 #261 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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