Free Recipe Green Chile Chicken 2
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Green Chile Chicken 2 Recipe
2 lb Skinless boneless chicken
-breast halves
5 c Water
1 c Chopped onion
1/2 c Coarsely chopped carrot
1/2 c Coarsely chopped celery
1/4 ts Salt
1/4 ts Freshly ground pepper
1 Bay leaf
12 Fresh tomatillos
2 cn (4-ounce) green chiles;
-undrained
1/2 c Chopped onion
1/4 c Firmly packed chopped fresh
-cilantro
2 Cloves garlic; minced
Vegetable cooking spray
10 Corn; (6inch) tortillas
4 oz Shredded part-skim
-mozzarella cheese
6 oz Shredded reduced-fat cheddar
-cheese
Green chile salsa
Green Chile Chicken 2 Preparation
Combine first 8 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chicken is tender. Remove chicken from broth mixture, and cut into bitestze pieces; set aside. Strain broth mixture. Skim and discard fat from broth; reserve 1 cup broth. Remove and discard husks from tomatillos; core and cut in half. Position knife blade in food processor bowl; add tomatillos, green chiles, 1/2 cup chopped onion, cilantro, and garlic. Process 1 minute or until tomatillo mixture is smooth. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add tomatillo mixture; cook, stirring frequently, about 5 minutes. Gradually stir in reserved broth. Remove from heat, and set aside. Cut tortillas into 1/2-inch strips. Place strips in a single layer on a large baking sheet. Bake at 350