Free Recipe Green Beans, Zucchini and Potatoes
Recipe Type: N Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Green Beans, Zucchini and Potatoes Recipe
2 tb Olive oil
1/2 c Chopped onion
1/2 lb Fresh green beans,cut in
-half; trimmed
Generous pinch of cayenne
4 oz Zucchini, split in half;
-1-inch thick slices
4 oz Small red skin potatoes
2 tb Chopped oregano
1/4 c Chopped parsley
2 c Crushed tomatoes and juices
Salt and pepper
1 Loaf crusty french bread
1/2 lb Feta cheese
Green Beans, Zucchini and Potatoes Preparation
In a large, heavy, and preferably non-stick pan heat oil. Add onion and saute for 5 minutes. Then add the green beans and cayenne pepper and cook until the onions are translucent, about 5 minutes. Add zucchini, potatoes and herbs. Pour tomatoes and their juices over the vegetables, bring to a boil, and reduce the heat to a simmer. Cover and cook for 40 minutes. Season with salt and pepper. Allow to cool or serve warm. Serve in a small bowl topped with feta cheese and surrounded by french bread. Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #226 Date: Fri, 27 Sep 1996 07:46:36 -0700 From: Rowaan@ix.netcom.com <rowaan@ix.netcom.com>
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