Free Recipe Green Beans with Onion and Tomato
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Green Beans with Onion and Tomato Recipe
3/4 lb Fresh green or yellow beans,
-ends snipped
1/2 c Onion, chopped
1 Clove garlic, minced
1 tb Olive oil or butter
1 Roma tomato, peeled, seeded
-& chopped (use canned
-tomato in winter)
1 tb Fresh basil, minced
1 pn Sugar
Salt and white pepper
Green Beans with Onion and Tomato Preparation
Parboil the beans in salted water until tender but not limp. Plunge into cold water to stop the cooking and drain. Set aside. In a small saucepan, cook the onion and garlic in the olive oil or butter over medium heat until soft and fragrant, about 2 minutes. Add tomato, bail and a pinch of sugar. Cook, stirring often, until tomato softens and most of the liquid has evaporated. Season to taste with salt and pepper. About 5 minutes before serving, combine the beans and tomato mixture in a saucepan and reheat. Recipe by: American Statesman 2/5/97 Posted to MC-Recipe Digest V1 #518 by Sherry Zeiss <zeiss@tab.com> on Mar 15, 1997
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