Free Recipe Green Beans with Lemon

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Green Beans with Lemon Recipe

1/4 lb Haricots verts
1 ts Freshly squeezed lemon juice
1 ts Finely chopped fresh flat
-leafed parsley
1/2 ts Freshly grated lemon zest
Freshly ground black pepper

Green Beans with Lemon Preparation

(Recipe courtesy of Gourmet Magazine) In a large saucepan of boiling salted water cook beans until crisp-tender (about 2 minutes) and drain in a colander. In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and season with salt. Yield: 2 servings Per Serving: 16 calories and 0 grams of fat Posted to Digest eat-lf.v097.n238 by Tina D. Bell <tdbell@altair.csustan.edu> on Sep 19, 1997

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