Free Recipe Green Beans Vinaigrette
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Green Beans Vinaigrette Recipe
1 lb FRESH GREEN BEANS, TRIMMED
1/2 LEMON JUICE, SQUEEZED
2 ts MEAUX (POMMERY) MUSTARD
3 tb OLIVE OIL
Green Beans Vinaigrette Preparation
Drop the beans into a saucepan of rapidly boiling water, let the water return to a boil, and simmer the beans for 5 minutes or until they are cooked but still have some bite. Drain them, rinse them with cold water until they”re no longer warm, and pile them into a colander; set them aside. In a bowl, whisk together the lemon, salt and pepper to taste, and mustard and, when the mixture is smooth, add the oil a little at a time. Arrange the beans in a shallow dish and pour the dressing over them. Serve at once. This recipe goes best with my Rack of Lamb DGP. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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