Free Recipe Green Beans Mustard Sauce

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Green Beans Mustard Sauce Recipe

12 oz Thin, tender green beans
2 tb Unsalted butter
2 tb Minced shallots
1 c Chicken broth or stock
3 tb Whipping cream
2 tb Creole mustard
Salt/pepper to taste

Green Beans Mustard Sauce Preparation

Bring a saucepan of water to a boil, add the green beans. Reduce the heat and simmer for 4 to 5 minutes, drain. Rinse under cold water and pat dry. Set aside. In a saucepan, melt the butter at 350 degrees. Add the shallots. Saute” over medium heat for 3 to 4 minutes. Stir in the stock, cream and mustard. Cook until the mixture is just thickened, 5 minutes. Add the beans and toss them in the sauce until well coated and heated through, cook for 3 to 4 minutes. Season the beans with salt and freshly ground black pepper. Serve immediately.

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