Free Recipe Green Bean Salad with Mint
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Green Bean Salad with Mint Recipe
1-1/2 lb Fresh green beans
3/4 c Extra-virgin olive oil
1/2 c Fresh mint leaves
1/4 c White wine vinegar
1/2 ts Salt
1 Clove garlic
1/4 ts Freshly ground black pepper
1 c Toasted walnuts (see NOTE)*
1 c Chopped red onion
1 c Crumbled feta cheese
Green Bean Salad with Mint Preparation
*NOTE Place walnuts on cookie sheet or in shallow pan and broil in oven until browned and aromatic, 5 to 10 minutes, stirring and turning once or twice. Wash beans and trim ends; cut into thirds. Parboil by dropping into boiling water 5 minutes. Drain and plunge into ice water 5 minutes; drain and chill. combine oil, mint leaves, vinegar, salt, garlic and pepper in food processor or blender and process 20 seconds; set aside. Place beans in large glass bowl and top with toasted walnuts, red onion and feta. Pour dressing over salad and toss. Best if made 2 hours ahead of time and or the day before to develop flavors. From: FoodSection Houston Chronicle Best Recipe”s ”93
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