Free Recipe Green Bean Casserole #4
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Green Bean Casserole #4 Recipe
2 cn (16-oz) French cut beans
1 tb Butter
2 tb Flour
1/2 ts Salt
1/2 ts Pepper
1 tb Sugar
1 tb Grated onion
1 c Sour cream
1/2 lb Grated Swiss cheese
1 c Corn flakes; crumbled
Green Bean Casserole #4 Preparation
Drain beans, rinse in cold water & let stand while making the roux. To make roux, melt butter over low heat, add flour & stir. Add remaining ingredients except corn flakes; heat until mixed well, then toss sauce lightly over the beans. Place in buttered casserole, top with corn flake crumbs, dot with butter. Bake at 325 for about 20 minutes. Serves 8. Variation: Omit corn flakes & bake in 350 oven for 30 minutes. MRS K.W. (FRAN) ERION MRS J.T. (HARRIET) EVANS MRS G.J. (MARY ELLEN) RAUNAM From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen”s MM Recipe Archive, .
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