Free Recipe Green Bean-And-Yellow Tomato Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
Ingredients for Green Bean-And-Yellow Tomato Salad Recipe
2 tb Red wine vinegar
2 ts Fresh thyme or
1/2 ts Dried thyme
1 ts Olive oil
1/8 ts Salt
1 ds Pepper
1 Garlic clove, minced
1/2 lb Green beans
2 md Yellow tomatoes, each cut
-into 8 wedges
1/3 c Vertically sliced red onion
Green Bean-And-Yellow Tomato Salad Preparation
Combine the first 6 ingredients in a bowl; stir well, and set aside. Trim ends from beans, and remove strings. Steam beans, covered, 5 minutes or until crisp-tender. Rinse under cold water; drain. Combine the beans, tomato wedges, and onion in a bowl; add the vinegar mixture, and toss gently. Yield: 2 servings (serving size: 1 cup). Per serving: 90 Calories; 3g Fat (25% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 151mg Sodium NOTES : Serve at room temperature. Recipe by: Cooking Light, June 1995, page 128 Posted to MC-Recipe Digest V1 #416 by igor@digex.net on Jan 28, 1997.
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