Free Recipe Greek Shrimp and Feta Saute
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Greek Shrimp and Feta Saute Recipe
2 ts Reduced-calorie margarine,
-divided
1/4 c Scallion, chopped
2 Garlic cloves, minced
1 c Canned tomatoes, (with
-liquid) drain, seed, and
-dice, reserving liquid
1 tb Fresh parsley, minced
1/4 ts Oregano,
1 ds Pepper,
1/2 lb Shrimp, large, shelled and
-deveined
2 oz Feta cheese, crumbled and
-divided
Greek Shrimp and Feta Saute Preparation
In 1-quart saucepan heat 1 teaspoon margarine over medium-high heat until bubbly and hot; add scallions and garlic and saute until softened, about 1 minute. Add tomatoes, reserved liquid, parsley, and seasonings; mix well. Reduce heat to low and let simmer, stirring occasionally, until flavors blend, about 15 minutes. Set aside. In 10-inch nonstick skillet heat remaining teaspoon margarine over high heat until bubbly and hot; add shrimp and cook, stirring frequently, until shrimp just turn pink, 2 to 3 minutes. Add tomato mixture and 1 ounce feta cheese; stir to combine and bring to a boil. Reduce heat to low and let simmer until cheese is melted and shrimp are cooked, 1 to 2 minutes (DO NOT OVERCOOK). Transfer to serving platter and sprinkle with remaining ounce feta cheese.
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