Free Recipe Greek Shortbread
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Greek Shortbread Recipe
1 lb Butter
4 tb Icing sugar
1 Egg yolk
1 Jigger wiskey (or brandy)
3-1/2 -(up to)
3-3/4 c Sifted flour (all purpose)
3 c Icing sugar; about (to be
-used after baked)
Greek Shortbread Preparation
Clarify butter. Chill till soft. Whip (with beater) for 10 minutes or till fluffy & light. Add sugar and beat for 5 minutes. Add egg yolk and wiskey. Beat well. Add flour a little at a time till a soft dough is formed (beating constantly). Work slightly with hands. Shape into rounds (@2 Tbsp. each). Bake 1 inch apart on *ungreased* baking sheet. Bake at 325 degrees F. for 15 min. and then lower heat to 275 degrees F. for 30 min. Sprinkle with icing sugar while still warm. Warning: These cookies tend to break up very easily ESPECIALLY when warm. I don”t recommend this recipe for traveling. They are a joy to eat though and should be tried at least once in this lifetime! REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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