Free Recipe Greek Salad #2

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Greek Salad #2 Recipe

1 md Head Iceberg lettuce
1 sm Head Manoa or Butter
1 lg Cucumber
1/2 c Sliced black olives
Salt & pepper to taste
Italian dressing
2 tb Grated Parmesan cheese
1 Hard-cooked egg; chopped

Greek Salad #2 Preparation

Thoroughly wash the lettuce & shake out excess water or drain on paper towels. Cut into thin strips. Peel the cucumber. Quarter it lengthwise, then cut into lengths of about 1-1/4 in. Put the lettuce & cucumber in a roomy wooden salad bowl. Toss in the olives, salt, pepper, & dressing. Garnish with Parmesan cheese & the chopped egg. This is one salad for which the lettuce should be cut, not torn. If you use a knife with a stainless steel blade, the lettuce won”t discolor. PEARL CITY TAVERN KAMEHAMEHA HIGHWAY, OAHU WINE: CRUSTACE ALSACE From the <Micro Cookbook Collection of American recipes>, downloaded from Glen”s MM Recipe Archive, .

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