Free Recipe Greek Pork (Or Chicken) Pita Pockets
Recipe Type: M Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
Ingredients for Greek Pork (Or Chicken) Pita Pockets Recipe
1 lb Boneless pork loin
4 tb Olive oil
4 tb Lemon juice
1 tb Prepared mustard
2 Cloves minced garlic
1 ts Dried oregano
1 c Plain yogurt
1 Peeled; chopped cucumber
1/2 ts Crushed garlic
1/2 ts Dill weed
2 Pita loaves
Greek Pork (Or Chicken) Pita Pockets Preparation
submitted by: dev_lck@shsu.edu (Lori, Huntsville, Texas) Cut 1 lb. boneless pork loin into thin strips. Combine 4 T. each olive oil and lemon juice, 1 T. prepared mustard, 2 cloves minced garlic, and 1 t. dried oregano. Pour over pork. Refrigerate 1-8 hrs. Stir together 1 C. plain yogurt, 1 peeled, chopped cucumber, 1/2 t. crushed garlic and 1/2 t. dill weed. Cover and chill. Remove pork/chicken from marinade. Stir-fry in non- stick pan over medium heat for 2-3 minutes. Halve two pita loaves and open to form a pocket. Fill with pork, top with cucumber mixture. Garnish with chopped red onion. (I usually add shredded lettuce and diced tomato, too) Recipe Archive – 01 July 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list. Downloaded from Glen”s MM Recipe Archive, .
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