Free Recipe Greek Pilaf 2

Recipe Type: R Recipes
Recipe Preparation: steam
Cooking Temperature:
Recipe Serves: 4

Ingredients for Greek Pilaf 2 Recipe

1-1/2 c Cooked brown rice
1 lg Stalk celery; minced
1 Onion; minced
1/2 c Dried apricots; chopped, or
Dry dill
Salt and pepper
Other herbs to taste
1/2 Lemon; juice of

Greek Pilaf 2 Preparation

Date: Wed, 14 Feb 1996 09:37:08 +0000 From: Asha Dornfest <> Another nice recipe adapted from Moosewood… Saute onion and celery till soft. Add rice and apricots. If it is too dry, andd a few tablespoons of broth or water and cover to steam the mixture for a few minutes. Add a generous sprinkling of dill, some salt, a bunch of pepper, other herbs to taste, and stir. When hot, add the lemon juice, stir, and serve. I think this would benefit from the addition of chopped parsley or some mint. Also, some chopped roasted red bell pepper would add color and flavor (these days I add it to EVERYTHING!). Even some chopped tomato would add moisture and color. This would make a good squash stuffing, or eggplant stuffing (as suggested in Moosewood). FATFREE DIGEST V96 #47 From the Fatfree Vegetarian recipe list. Downloaded from Glen”s MM Recipe Archive, .

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