Free Recipe Greek Mussel and Potato Stew
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Greek Mussel and Potato Stew Recipe
1/4 c Olive oil
2 md Onions, chopped
2 Garlic cloves, thinly sliced
2 md Russet potatoes, peeled, cut
-into 1/2-inch cubes
3 md Tomatoes, peeled, seeded,
-diced
1 Carrot, thinly sliced
1-1/4 c Water
3 tb Chopped fresh Italian
-parsley
20 Mussels, scrubbed,
Debearded
Greek Mussel and Potato Stew Preparation
Heat oil in heavy large saucepan over medium heat. Add onions and garlic; saute until soft, about 7 minutes. Add potatoes, tomatoes and carrot. Reduce heat; simmer until thick, stirring often, about 12 minutes. Add water and parsley. Bring to simmer. Cover; cook until potatoes are tender, about 15 minutes. Season with salt and pepper. Add mussels. Cover; simmer until mussels open, about 5 minutes. Discard any that do not open. Bon Appetit May 1995 Posted to MM-Recipes Digest by Julie Bertholf <jewel1@ix.netcom.com> on Apr 06, 1998
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