Free Recipe Greek Leeks Vinaigrette
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Greek Leeks Vinaigrette Recipe
4 Leeks
1 Green onion; minced
1/4 c Fresh lemon juice
2 ts Dijon mustard
1/2 ts Sugar
Fresh-ground pepper; to
-taste
1 tb Fresh mint; chopped
1/4 c Olive oil
1/2 c Tomato; diced
12 Or more Greek olives
Mint sprigs for garnish
Greek Leeks Vinaigrette Preparation
From: Bulldogfla <Bulldogfla@aol.com> An elegant cooked salad to be made in advance, these leeks go well with any Mediterranean dish, such as Lamb-Stuffed Eggplant or ricotta lasagne. Cut off the roots, leaving a thin piece of the hard root end to hold the leeks together, and trim the tops so that only 1 inch of the green leaves remain. Cut the leeks lengthwise into halves. Wash the leeks well, making sure to remove all the hidden dirt. Steam until crisply tender, about 8 to 10 minutes. When done, remove from pot and dry thoroughly. Meanwhile, combine the green onion, lemon juice, mustard, sugar, pepper and chopped mint in a small mixing bowl. Gradually whisk in the oil in a slow, steady stream. Arrange the warm leeks in single layer on a serving platter. Pour the vinaigrette over all parts. Sprinkle the diced tomato and olives on top. Leave at room temperature for 1 to 2 hours. Serve garnished with the fresh mint sprigs. Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
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