Free Recipe Greek Egg-Lemon Chicken (Agrastada)
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Greek Egg-Lemon Chicken (Agrastada) Recipe
1 Chicken, 2 1/2 lbs
Salted water
5 Eggs
Juice of 1 lemon
Salt and pepper, to taste
1/4 c Pareve margarine
Greek Egg-Lemon Chicken (Agrastada) Preparation
Place the chicken in a heavy pot. Cover with salted water and bring to a boil. Cover and simmer 1/2 hr or until chicken is cooked. Remove to a separate plate and cool the chicken. Preheat oven to 350 F. Bone the chicken and place all the meat and skin into a low ovenproof casserole. Drain off all but 2/3 cup of liquid from the pot. Gradually beat in eggs, lemon juice, salt, pepper and margarine. Pour the sauce over the chicken. Bake 25 minutes, until golden brown. NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books, New York: 1988. Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #547 by Master Harper Gaellon <gaellon@inch.com> on Apr 3, 1997
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