Free Recipe Greek Dolmades
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 30
Ingredients for Greek Dolmades Recipe
16 oz Brine-packed grape leaves
1-1/4 c White rice, shortgrain
3-1/2 c Vegetable broth
1 Onion, finely chopped
1/2 c Olive oil
1 Garlic clove, minced
2 tb Dill, minced
1/2 c Parsley, minced
1/2 c Lemon juice
Salt & pepper
Greek Dolmades Preparation
Unfold grape leaves & rinse with cold water. Remove & discard small stem from each leaf. Pat dry & set aside. Bring rice & broth to a boil. Reduce heat to low, cover & simmer until the rice is tender, about 25 minutes. Let cool to room temperature. Saute onions in 3 tb olive oil until translucent, about 10 minutes, stirring frequently. Stir in garlic, dill, parsley & half the lemon juice, remove from heat. Add onion mixture to rice. Season & mix well. Preheat oven to 350F. On a flat surface, place one leaf smooth side down with stem towards you. With wet hands, roll one ts rice mixture in the palm of your hand into a cylinder shape. Place filling at stem end of the leaf & begin rolling the leaf, folding both sides. Continue rolling to enclose the filling & make a tight bundle. Place filled leaf in a 9 X 13 baking dish. Repeat with remaining grape leaves & rice mixture. Drizzle with remaining oil & juice. Cover with foil & bake until tender, about 30 minutes. Remove from oven, allow to cool for 10 minutes & refrigerate. Serve chilled or at room temperature. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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