Free Recipe Greek Chicken and Vegetables

Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Greek Chicken and Vegetables Recipe

1 lb Boneless skinless chicken
-breasts
2 ts Dried oregano
Salt; to taste
Ground pepper; to taste
1 tb Olive oil
1 c Frozen green beans
1-1/2 c Broccoli
2/3 c Onions; chopped in 1
Pieces
1 Clove garlic; minced
1/2 ts Fresh lemon peel; grated
2/3 c Chicken broth
1/3 c White wine
1-1/2 c Orzo; hot cooked

Greek Chicken and Vegetables Preparation

Flatten chicken thighs slightly and sprinkle with seasonings. In large nonstick skillet over medium-high heat, heat oil. Add thighs and cook 8 to 10 minutes until browned on both sides, turning once. Stir in remaining ingredients; reduce heat to medium-low. Cover and simmer 10 to 15 minutes until chicken through and vegetables are tender-crisp. Stir in orzo and serve. Recipe By : Katherine Rodman Posted to Digest eat-lf.v096.n230 Date: Wed, 27 Nov 1996 00:03:17 -0500 From: Katherine Rodman <afn25136@afn.org> NOTES : A one dish meal. Delicious and easy to make.

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