Free Recipe Greek Cheese-Chile Pastries
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Greek Cheese-Chile Pastries Recipe
Melted; unsalted butter
2 Eggs
1 lb Small curd cottage cheese
1 lb Feta cheese; crumbled
1/4 c Chopped parsley
1 pn Salt
8 -(up to)
12 oz Filo pastry (strudel
-leaves); thawed if frozen
1/2 c Parched; peeled, seeded,
-chopped fresh New Mexico
-hot green chiles
-or-
1/2 c Canned diced green chiles
(see Parched Peppers
-recipe)
Greek Cheese-Chile Pastries Preparation
Preheat oven to 350. Brush baking sheets with melted butter. Beat eggs, cheeses, parsley and salt together until well blended. Stack 2 pastry sheets; cut stacked sheets lengthwise in 3-inch-wide strips. Brush each 2-layer strip with melted butter on both sides, then place a spoonful of cheese filling at 1 end of each strip. Top with a few pieces of chile. Fold 1 corner of strip over filling to create a triangular end; then fold triangle over on itself. Continue to fold triangle from side to side until you reach end of pastry strip; you should have a triangle-shaped pastry. Pierce top of pastry with a wooded toothpick and place on buttered baking sheet. Continue making pastries to use remaining filo sheets, cheese filling and chiles. Bake 30-40 minutes or until golden and flaky. Makes about 4 dozen pastries. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen”s MM Recipe Archive, .
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