Free Recipe Great Pumpkin Bitter
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
Ingredients for Great Pumpkin Bitter Recipe
1 cn Coopers bitter hopped malt
Syrup
1-1/2 lb M&F dry malt extract
1/4 lb Black patent malt
1 c Brer Rabbit molasses
1/2 oz Tettnanger hop pellets (boil
30 Minutes)
1/2 oz Tettnanger hops pellets
(finish)
2 Sticks cinnamon
2-1/2 oz Fresh grated ginger
10 lb Pumpkin mush
1/2 c Chopped cilantro
1-1/2 oz Fresh grated ginger
2 Packs
Pasteur champagne yeast
Great Pumpkin Bitter Preparation
Steep black patent malt. Remove grain and add extracts. Boil wort 60 minutes with 2-3 ounces ginger, add boiling hops at 30 minutes. At 10 minutes add cinnamon. In last couple minutes, add finishing hops. Pre- pare pumpkin while wort is boiling: place pumpkin flesh in blender or food processor and mush. Mix chopped cilantro and 1-2 ounces fresh ginger in with mush. Place pumpkin mush, wort, and water to make 6-1/2 gallons in primary fermenter. Let primary fermentation proceed 1 week. Remove pumpkin mush and strain remaining liquid into 5 gallon carboy. Rack again after 3 weeks. Bottle after another 2 months. This is quite aromatic and will make a good sipping beer for next halloween. It is definitely not for consuming in large quantity. Primary Ferment: 1 week Secondary Ferment: 2 weeks + 2 months Recipe By : Barry Cunningham From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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