Free Recipe Great Potato Bread (1.5# and 1#)
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Great Potato Bread (1.5# and 1#) Recipe
5 oz Warm water, (3 1/2 oz)
2 tb Butter, (1T)
2 Eggs, (1)
1/2 c Buttermilk, non-fat, (2 1/2
-oz)
1/4 c Dry milk, (2T)
4 tb Mashed potato flakes, (2
-1/2T)
1 ts Salt, (1/2t)
2-3/4 c Bread flour, (2C)
2 tb Sugar, (4t)
1 ts Active dry yeast, (1/2 t)
Great Potato Bread (1.5# and 1#) Preparation
Load ingredients in bread basket according to your machine”s instructions. Note: I did use 2 teaspoons of yeast in the 1 1/5# loaf in my Hitachi machine. The recipes calls for 2 t only in the Panasonic/National machines. Nutritional Info per Great Bread Machine Recipes: Per 1.5# loaf: calories 2073, fat 44 grams, 19% cff Per 1 # loaf: calories 1384, fat 24 grams, 16%cff Per MasterCook: 1.5# loaf – calories 1936, fat 38 grams NOTES : Wonderful! Recipe by: Great Bread Machine Recipes – Norman Garrett Posted to Digest bread-bakers.v097.n029 by marciaf@juno.com (marcia a Fasy) on Apr 06, 1997
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