Free Recipe Great Clam Chowder
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Great Clam Chowder Recipe
2 md Onions; diced
2 md Green peppers; diced
1 Celery heart; diced
Butter
Thyme to taste
3 Bay leaves
Salt and pepper to taste
1/2 c Clam juice
2 Bottles (12-oz) beer
4 c Chopped clams
1/4 c Half-and-Half
1 ts Worcestershire sauce
2 tb Sour cream
Great Clam Chowder Preparation
In large pan, saute onion, pepper and celery in butter until tender. Add thyme, bay leaves, salt and pepper. Add clam juice, beer and chopped clams; bring to a boil. Add half-and-half and let simmer until chowder is consistency of cream. Remove from heat and let sit 20 minutes; return to heat; add Worcestershire and blend in sour cream. Heat through but do not let come to a boil. ARKANSAS GAZETTE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen”s MM Recipe Archive, .
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