Free Recipe Great Antipasto
Recipe Type: Free Appetizer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Great Antipasto Recipe
2 c Carrots; chopped
1 c Black olives; sliced
1 c Green pepper; chopped
1/2 c Onions; small, pickled, cho
1 c Cauliflower; florets, cut i
1/2 c Artichoke hearts; jar of ma
1 c Mushrooms; quartered
1 c Tomato sauce; or 8 oz can
1/2 c Celery; chopped
3/4 c Ketchup
2 Tomatoes; chopped and seede
3 tb Oil; olive
Great Antipasto Preparation
In large saucepan, bring carrots, peppers, cauliflower, mushrooms, pickles, celery, black olives, onions, artichoke hearts, tomato sauce, ketchup and olive oil to a boil. Reduce heat and simmer, covered 20 to 30 minutes till carrots are tender crisp, stirring occasionally. Drain tuna, add to vegetable mixture, and simmer for 5 minutes longer, letting tuna break up into smaller pieces. Transfer to serving containers. Keeps 1 week in fridge, up to 3 months in freezer. Best made in late summer with locally grown vegetables. Wonderful on toasted french bread or as a spread on crackers. Source: Canadian Living Magazine posted by Anne MacLellan
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