Free Recipe Gravy with Mushrooms and Onions
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Gravy with Mushrooms and Onions Recipe
1/4 c Butter
1 lg Onion; halved, sliced thin
1/2 lb Mushrooms; sliced
1/4 c Fat (from turkey) or butter
1/4 c Flour
3 c Turkey juices plus chicken
-stock
Salt; to taste
Pepper; to taste
Gravy with Mushrooms and Onions Preparation
Heat butter in a wide skillet. Add onion and mushrooms and saute until browned. Remove and reserve. In a saucepan, heat fat separated from roasting juices or butter. Add flour and stir until blended. Cook for a few minutes, stirring constantly. Slowly whisk in 2 cups of pan juices and stock. Cook and stir until gravy is smooth. Simmer 5 minutes. Add more stock if needed to thin mixture. Salt and pepper to taste. Add reserved mushrooms and onions. Makes about 3 1/2 cups. Posted to bbq-digest V4 #56 Date: Mon, 25 Nov 1996 08:49:22 -0600 From: Glenn Manning <gmanning@tyler.net>
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