Gravy Meat and Spaghetti Recipe

Free Recipe Gravy Meat and Spaghetti

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Gravy Meat and Spaghetti Recipe

6 Cloves Garlic; Diced Fine
1 c Onion; Chopped
1 cn Tomatoes; Red Ripe, Drained
1 c Tomato Paste
1 c Tomato Sauce
1/2 c Water
1 ts Ground Black Pepper
1 tb Salt
2 lb Boneless Chuck Roast
1/4 c Sugar
14 oz Spaghetti
Olive Oil

Gravy Meat and Spaghetti Preparation

Combine garlic, onion, tomatoes, tomato paste, toamto sauce, water, pepper, and salt. Bring to a boil in a pan large enough to hold roast. When boiling, add roast and reduce to a simmer. Cover. Simmer 3 1/2 hours, stirring every 30 minutes to keep roast from scorching on bottom. Remove roast. Add sugar to sauce in pan and simmer another 30 min. Cook spaghetti in boiling salted water until tender. Drasin and add enough olive oil to keep it from being sticky. Arrange spaghetti on plate, top with slices of raost, then top roast with gravy. NOTES : From _ Real American Food_, by Jane and Michael Stern Recipe by: Brandy Pete”s, Boston Posted to MC-Recipe Digest V1 #984 by Suzy Wert <SuzyWert@aol.com> on Jan 4, 1998

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