Gravy 2 Recipe

Free Recipe Gravy 2

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gravy 2 Recipe

3 tb Butter
1/2 c Chopped onion
2 ts Parsley
1 ts Leaf herb (basil, marjoram,
-thyme)
1/2 c Flour
3 c Meat stock (chicken or beef)

Gravy 2 Preparation

Melt the butter in a pan and add the onion. Cook it until tender. Add the herbs and the flour. At this point it is very thick. Be sure that all of the flour gets moistened. Pour the stock in all at once and whisk. It is not neccessary to have the heat too high, the flour will gently fall from the onions and produce a thick, smooth, and rich gravy that appeares to have been made with milk. Cook until thick. Posted to EAT-L Digest 30 Sep 96 From: Randall D. Gibson <gibsonr@KIC.OR.JP> Date: Tue, 1 Oct 1996 16:14:23 +0900

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