Free Recipe Gravlaxsas (Mustard and Dill Sauce)

Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3

Ingredients for Gravlaxsas (Mustard and Dill Sauce) Recipe

4 tb Mustard; dark, highly
-seasonsed, prepared
1 ts Mustard powder
3 tb Sugar
2 tb White Vinegar
1/3 c Vegetable oil
3 tb Dill; fresh, chopped

Gravlaxsas (Mustard and Dill Sauce) Preparation

In a small deep bowl, mix the two mustards, sugar and vinegar to a paste. With a wire whisk, slowly beat in the oil until it forms a thick mayonnaise-like emulsion. Stir in the chopped dill. The sauce may be kept refrigerated in a tightly covered jar for several days, but will probably need to be shaken vigorously or beaten with a whisk to remix the ingredients before serving it again. Source: Time/Life Foods of the World, Recipes: The Cooking of Scandinavia (1968) Typos by .\\ichele Collection of recipes from Great Sysops of the World from COOKFDN ops. File

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