Gratin of Roasted Cherries in Red Wine Recipe

Free Recipe Gratin of Roasted Cherries in Red Wine

Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Gratin of Roasted Cherries in Red Wine Recipe

1 c Dry red wine
3/4 c Granulated sugar
1 3-inch cinnamon stick
2 Whole cloves
1 3-inch strip lemon zest
(yellow part of peel)
2 lb Bing cherries, stemmed and
Pitted

Gratin of Roasted Cherries in Red Wine Preparation

1. Combine wine, sugar, cinnamon stick, cloves and lemon zest in a saucepan. Bring to a boil, reduce the heat and simmer 5 minutes. 2. Prepare the cherries and place in a shallow baking dish. Pour the syrup over the cherries and bake in a preheated 350-degree oven 30 minutes. 3. Let the cherries cool a bit in the syrup. Serve warm, room temperature or chilled with ice cream or sweetened creme fraiche. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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