Gratin Dauphinois Recipe

Free Recipe Gratin Dauphinois

Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gratin Dauphinois Recipe

3 md Potatoes; up to 4
-peeled and thinly sliced
2 c 18% cream; or milk
2 Eggs
2 oz Emmenthal cheese; up to 3 oz
-grated

Gratin Dauphinois Preparation

The accompanying dish to Roast Herbed Lamb from Lisette Dionne, the mother-in-law of Jean Charest (A conservative leadership candidate who may be Canada”s next prime minister). Make two layers of potato slices in a greased casserole, sprinkling cheese, salt, pepper and freshly grated nutmeg on each layer. Whisk cream and eggs together and pour over potatoes. Bake in preheated 350F oven 1 hour or til potatoes are tender. Source: The Toronto Sun posted by Anne MacLellan From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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