Free Recipe Grapefruit Sorbet with Pomegranate Seeds
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Grapefruit Sorbet with Pomegranate Seeds Recipe
1/2 c Sugar
1-1/2 c Water
3 c Grapefruit juice
1 c Pomegranate seeds
Grapefruit Sorbet with Pomegranate Seeds Preparation
Combine the sugar and water in a saucepan. Bring to a boil over medium heat; cook 5 minutes. Combine sugar mixture and grapefruit juice. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer”s instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour. Yield: 8 servings (serving size: 3/4 cup sorbet and 2 tablespoons seeds). Serving Ideas : Top each serving with pomegranate seeds. Recipe by: Cooking Light, Nov/Dec 1994, page 172 Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997
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