Free Recipe Grapefruit Cups Cassis W/borage Flowers
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Grapefruit Cups Cassis W/borage Flowers Recipe
4 Grapefruits
2/3 c Creme de cassis
2 Oranges; sectioned
1 c Strawberries; sliced
Grapefruit Cups Cassis W/borage Flowers Preparation
From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT In a sawtooth fashion, cut the grapefruits in half. Carefully section out the fruit, reserving shells. Cut out and discard white membrane. Peel oranges, removing white pith and cut into sections. Place orange and grapefruit in a bowl, pouring off excess juice. Toss fruit with creme de cassis and chill. Before serving, add strawberries and toss. Spoon into reserved shells and garnish with borage flowers and mint sprigs. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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