Free Recipe Grapefruit and Avocado Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
Ingredients for Grapefruit and Avocado Salad Recipe
6 lg Shrimp; peeled, deveined
1 lg Pink grapefruit
1 md Avocado
2 tb Mayonnaise
1 ts Lemon juice
1 ts Chopped shallots
1 ds Brandy
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Toasted pecans
1 tb Chopped parsley
Grapefruit and Avocado Salad Preparation
Poach the shrimp in crab boil until just pink, and cool. Remove the skin and pith from the grapefruit and cut into 6 slices. Halve the avocado and remove the pit. Using a spoon remove each half from the skin. Cut each half into a fan, leaving the top section intact. In a bowl mix together the mayonnaise, lemon juice, shallots, and brandy. Season with salt and pepper to taste. Arrange 3 slices of grapefruit, slightly shingled on a salad plate. Place the avocado at the base of the grapefruit. Position the shrimp around the plate. Drizzle with the dressing. Garnish with toasted pecans and chopped parsley. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2224 broadcast 10-16-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-12-1997 Recipe by: Emeril Lagasse
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