Free Recipe Grape Harvesters Soup
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Grape Harvesters Soup Recipe
2 c Garlic; slivered lengthwise
3 lb Stewing beef (boneless
-chuck); whole
Cold water
1/4 lb Carrots; sliced
2 md Onions; sliced
1 Savor cabbage; sliced
1 tb Olive oil
2 Ribs celery; chopped
2 Leeks, white & pale green
-only; chopped
2 md White turnips; chopped
2 tb All-purpose flour; flour
1 lb Plum tomatoes; seeded,
-chopped
Salt and pepper
1 Bouquet garni:
Sprigs parsley
Fresh thyme
Bay leaf
Garlic, optional
Grape Harvesters Soup Preparation
Insert slivers of garlic into the meat. Place in a large pot and add water to cover and bring to a boil. Skim and add carrots, onions, and cabbage. Simmer. In the meantime, brown the celery, leeks and turnips in the olive oil in a pan over moderate heat. Sprinkle with the flour and stir well. Add to the pot. Place the tomatoes in a separate saucepan, crush them and cook over moderate heat. Season them well with salt and pepper and a bouquet garni. After 20 minutes, rub them through a food mill into the pot with the meat and vegetables. Simmer for another 2 hours before serving. Taste for tenderness and cook longer if necessary. Shared by Sherilyn Schamber Recipe By : Pampille”s Table Posted to MC-Recipe Digest V1 #240 Date: Wed, 09 Oct 1996 15:32:14 -0700 From: Sherilyn Schamber <sherschm@concentric.net> NOTES : Eat this soup in the middle of the vineyards after a riotous morning”s work in the fresh air of the Gironde river. This soup is worth more than any of the fancy dishes on menus at refined restaurants.
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