Free Recipe Grape Frozen Yogurt
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grape Frozen Yogurt Recipe
4 c Red California seedless
-grapes; divided
1/4 c Cold water
1 Envelope unflavored gelatin
8 oz Plain lowfat yogurt
1 ts Vanilla
1/4 c Superfine sugar
Grape Frozen Yogurt Preparation
Puree 3 cups grapes; set aside. Coarsely chop remaining grapes; set aside. Pour water into small saucepan; sprinkle with gelatin. Let stand 5 minutes. Cook and stir over low heat until gelatin dissolves. Place mixture in bowl. Combine yogurt and vanilla; gradually add to gelatin mixture and stir until smooth. Add sugar; mix thoroughly. Cover and refrigerate 30 minutes. Add pureed grapes; stir until well blended. Pour into ice cream freezer; freeze according to manufacturers directions. Halfway through freezing process, add reserved chopped grapes. Allow frozen yogurt to ripen for 1 hour. Recipe by: The California Table Grape Commission Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07, 1998
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