Free Recipe Grannys Cornbread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Grannys Cornbread Recipe
2 Eggs
2-1/2 c Sifted white cornmeal
2 c Buttermilk
3 tb Melted shortening or bacon
-grease
1 ts Salt
1 ts Soda
3 ts Baking powder
Grannys Cornbread Preparation
Beat eggs together until light. Add milk, shortening and salt. Add meal, being careful in putting in, as meal varies and the batter should be a medium batter. Beat smooth. Grease and heat 8-inch skillet until grease (I use bacon grease) is smoking. I use no shortening, only bacon grease. Sift in the baking powder and dissolve the soda in a spoonful of cold water. Add to mixture, stir well and pour into smoking skillet. Bake in a good hot oven until brown and crusty, about 15 to 20 minutes. John Hartman Rosiclare, Illinois Posted to MM-Recipes Digest V4 #250 by cro-magnon@juno.com on Sep 19, 1997
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