Free Recipe Granita De Limone (Sicilian Lemon Ice)
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Granita De Limone (Sicilian Lemon Ice) Recipe
4 Lemons
1 c Cold water
1/2 c Granulated sugar
Granita De Limone (Sicilian Lemon Ice) Preparation
From: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: 6 Jun 1995 12:04:33 -0600 This is the original method of for preparation. They”re still made this way in most neighborhoods containing a large percentage of people of southern Italian descent. Begin the preceding night by squeezing the lemons into a strainer formed by placing a coffee filter in a strainer. Strain the lemon juice into a small bowl containing the cold water – this is a very slow (drop-by-drop) process. Add the sugar the next morning. Mix very well with a wooden spoon until the sugar is completely dissolved. Pour into a tin or aluminum pan. Place the pan in the freezer. Let rest for about 5 hours, breaking up the solid layer of ice which forms at least once every hour. Remove the pan from the freezer. Cut the ice into pieces with a knife. Place the ice pieces in an ice crusher (or into a blender running at low speed). The ice should form a smooth consistent texture of imperceptible grains (almost like ice cream – no large grains or chunks). Transfer to individual serving glasses. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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