Free Recipe Grandmothers Wild Greens
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Grandmothers Wild Greens Recipe
1 Bunch each: turnip; mustard,
-& collard greens
2 md Onions; chopped fine
2 md Tomatoes; peeled,
-seeded & finely chopped
3 Cloves garlic; minced
2 ts Kosher salt
1 ts Freshly ground black pepper
1 ts Fresh lemon juice
3/4 c White wine vinegar
1 tb Dry mustard
1/4 c Sugar
1/2 tb Worcestershire sauce
1/2 tb Tabasco sauce
1-1/2 c Salad oil
Grandmothers Wild Greens Preparation
Stem & wash all greens, & dry them with tea towel. Tear or cut into bite-sized pieces. Divide into 6 equal portions & place on chilled salad plates. Combine onions and tomatoes. Mix well. Divide into 6 equal portions & place atop center of each plate of greens. Whip garlic, salt, & pepper in a blender until smooth. Add lemon juice, vinegar dry mustard, sugar, Worcestershire sauce & Tabasco & blend until smooth. With blender running, add oil to above mixture in steady stream until all is combined. Drizzle dressing over each plate of greens & serve at once. AMERICAN RESTAURANT E. 25TH STREET, KANSAS CITY From the <Micro Cookbook Collection of American recipes>, downloaded from Glen”s MM Recipe Archive, .
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