Free Recipe Grandmothers Casseroled Duck

Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Grandmothers Casseroled Duck Recipe

3 Wild ducks -or-
1 (6 pound) domestic duck
1 pt Red wine
2 lg Onions; sliced
2 Bay leaves
Olive oil or vegetable oil
2 tb Minced parsley
1 tb Thyme
1 Clove garlic; minced
1/2 lb Mushrooms; quartered
1 tb Flour

Grandmothers Casseroled Duck Preparation

Cut duck up as for frying. Place pieces in a china dish, cover withwine, sliced onions and bay leaves. Marinate overnight. Drain, reserving liquid and the onions. Brown each piece of the duck in olive oil, just enough to cover the bottom of the skillet. When each piece is well browned, transfer to a casserole. Brown the onion slices in the remaining oil. Pour the wine marinade into the skillet and heat. Ladle the contents of the skillet over the duck. Add parsley, thyme, garlic, salt and freshly ground pepper. Cover and bake in 300