Grandmas Vegetable Soup Recipe

Free Recipe Grandmas Vegetable Soup

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10

Ingredients for Grandmas Vegetable Soup Recipe

1 Soup bone w/meat
1 Onion; chopped
3 Carrots; sliced
3 Potatoes
5 Stalks of celery
Green beans
Corn
1 cn (large) Tomatoes
1 Handful Barley or alphabet
-macaroni
3 Bay leaves
Salt

Grandmas Vegetable Soup Preparation

Boil soup bone in water enough to cover for 1 1/2 to 2 hours – until meat comes off bone easily. Remove bone – when cool enough – remove meat and cut fine. Return meat to stock – add onion, carrots potatoes celery, greenbeans, corn (not creamed) and tomatoesand bayleaves – add more water if needed – cook on a low fire after first coming to a boil. After 1 hour stir in barley or macaroni – cook another 1/2 to 1 hour – stir often as the barley will stick to pan and burns. NOTES : Used to look forward to this on wintery Sunday nights. Yum Yum Recipe by: Helen (Grandma) Kidder Posted to recipelu-digest by Chtbaby@aol.com on Feb 16, 1998

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