Free Recipe Grandmas Upside Down Cake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Grandmas Upside Down Cake Recipe
1 cn (1 lb. 4 oz.) sliced
-pineapple
1/4 c Butter
2/3 c Brown sugar; firmly packed
Maraschino cherries
1 c Flour
3/4 c Sugar
1-1/2 ts Baking powder
1/2 ts Salt
1/2 c Milk
1/4 c Shortening
1 Egg
1 ts Lemon juice
1 ts Vanilla
1/4 ts Grated lemon peel
Grandmas Upside Down Cake Preparation
Drain pineapple reserving 2 tablespoons syrup. Melt butter in a 10 inch cast iron skillet. Stir in brown sugar until blended. Remove from heat. Arrange pineapple slices in sugar mixture. Place a maraschino cherry in center of each slice. Combine flour, sugar, baking powder and salt. Add milk and shortening; beat 2 minutes. Add egg, reserved syrup, lemon juice, vanilla and lemon peel. Beat 2 minutes. Pour ovr pineapple in skillet, spreading evenly. Bake in a 350 oven for 40 minutes. Cool on a wire rack 5 minutes. Invert on serving plate. Serve warm. Makes 8 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998
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