Free Recipe Grandmas Cinnamon Rolls 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Grandmas Cinnamon Rolls 2 Recipe
1 pk Yeast
3 c Bread flour
1/4 c Sugar
3/4 ts Salt
1/2 c Milk; (80 deg)
1/2 c Water; (80 deg)
2 tb Shortening; (80 deg)
1 Egg; (room temp)
Grandmas Cinnamon Rolls 2 Preparation
SETTING: White Bread / MANUAL Cinnamon rolls like grandma used to make! Hot coffee and maple flavor give the glaze an extra-special flavor. (These are GREAT! Be prepared to eat a half a dozen of them the first time you make ”em!) After the machine has completed the second rising, it will beep. Remove the dough onto a lightly floured surface, roll or pat to a 12×9-inch rectangle. Brush with 1/4 cup melted butter. Combine 6 tablespoons sugar, 1/4 cup chopped nuts and 3/4 teaspoons cinnamon; sprinkle over dough. Starting with shorter side, roll up tightly. Pinch edge to seal. Cut into 12 slices. Place in a greased 13×9-inch pan. Cover; let rise in warm place until almost double in volume – about 30 minutes – (this took MUCH longer for me.) Bake at 375 degrees, 20 to 25 minutes. Glaze: Combine 1 cup powdered sugar, 1 1/2 tablespoons melted butter, 1/4 teaspoon maple flavor and 2 tablespoons hot coffee. Blend until smooth. Drizzle over hot baked rolls. >From: Rick Turley <rickt@hpfccg.sde.hp.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast
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