Free Recipe Grandmas Chicken Vegetable Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grandmas Chicken Vegetable Soup Recipe
1 cn Reduced-sodium chicken broth
–(49 1/2 ounces)
1/2 c Water
1 lb (3 medium) potatoes
— cut into 1/2-inch cubes
1 md Carrot
— cut into 1/4-inch slices
1 lb Chicken breasts
— (boned and skinned)
— cut into 1-inch chunks
1 md Zucchini
— cut into 1/4-inch slices
3 Green onions; sliced
2 ts Dried basil
Salt and pepper, to taste
Grandmas Chicken Vegetable Soup Preparation
In 3-quart saucepan over medium heat combine broth and water. Cover and bring to boil. Add potatoes and carrot; cover and cook 5 minutes. Add chicken, zucchini, onions and basil; bring to boil, reduce heat, cover and cook until chicken is opaque throughout, about 7 minutes. Season with salt and pepper. Menu: Toasted French Bread, Grapes with Yogurt and Brown Sugar Nutritional Information Per Serving: 220 calories; 4 g fat; 65 mg cholesterol; 1040 mg sodium; 24 g carbohydrate; 3 g fiber; 23 g protein. Source: The Potato Board <recipes@potatoes.com> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip
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