Free Recipe Grandmamas Marinated Herring
Recipe Type: F Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6
Ingredients for Grandmamas Marinated Herring Recipe
6 Filets of salt herring
1 pt Light cream
1/2 ts Sugar
1/4 ts Pepper
3 Bermuda onions; sliced
Black and green olives for
-garnish (optional)
Grandmamas Marinated Herring Preparation
From: Ruth Heiges <heiges@post.tau.ac.il> Date: Sat, 10 Aug 1996 19:27:07 +0300 (IDT) These are also from Memoirs & Menus, by Georges Spunt. Soak herring in cold water for 8 hours, changing water twice. Then soak in light cream, sugar and pepper for 4 hours. Drain, arrange on a platter. Top with thinly sliced Bermuda onions and chill. Enough for 12 as an appetizer cut into 2-inch pieces or for 6 as a fish course, served on a bed of crisp lettuce garnished with olives. JEWISH-FOOD digest 312 From the Jewish Food recipe list. Downloaded from Glen”s MM Recipe Archive, .
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