Free Recipe Grandmamas Herring Salad
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grandmamas Herring Salad Recipe
4 Filets of salt herring cut
-in 1/2-inch pieces*
Crisp lettuce leaves
1 Onion; sliced thin
2 Firm tomatoes; quartered
2 Hard-boiled eggs; quartered
1 Cucumber; peeled and sliced
-thin
8 Italian black olives in oil
3 tb Olive oil
1/3 c Vinegar
1 ts Salt
2 ts Sugar
1/4 ts Black pepper
Grandmamas Herring Salad Preparation
From: Ruth Heiges <heiges@post.tau.ac.il> Date: Sat, 10 Aug 1996 19:27:07 +0300 (IDT) * Herring filets should be soaked in cold water 12 hours before use. On a platter, arrange the lettuce leaves. Place the herring slices over them. Top with onions and border with tomatoes, eggs, cucumbers and black olives. Combine the oil, vinegar, salt, sugar and pepper and pour over all. Chill for an hour. Memoirs & Menus, Georges Spunt JEWISH-FOOD digest 312 From the Jewish Food recipe list. Downloaded from Glen”s MM Recipe Archive, .
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