Free Recipe Grandma Style Braised Bokchoy
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grandma Style Braised Bokchoy Recipe
6 Pieces baby bokchoy
2 tb Butter
1/2 Red onion (sliced)
1 ts Chopped garlic
1 ts Sugar
Juice of 1 lemon
1 tb Dark soy sauce
1/8 c Chicken stock
Grandma Style Braised Bokchoy Preparation
Blanch the baby bokchoy, cut in half lengthwise. In a medium skillet over high heat, melt the butter. Add onions and garlic and saute until lightly brown. Remove from heat and place the baby bokchoy on the skillet, cut side down with the leaves folded underneath. Sprinkle with sugar, lemon juice, soy sauce and chicken stock. Bring to a boil and finish in a 300 degree oven for 1/2 hour or until tender. Remove bokchoy from pan and reduce and mix stock and onion mix to a glaze. Place on a serving plate and top with glaze. Yield: 4 servings Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MC-Recipe Digest V1 #632 by Ed Bauman <BIRCHCREEK@msn.com> on May 31, 97
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