Free Recipe Grandma Rubys Fabulous Fudge
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Grandma Rubys Fabulous Fudge Recipe
3 pk Chocolate chips
1/2 lb Butter or margarine
10 oz Miniature marshmallows (1
-package)
2 c Chopped nuts
4-1/2 c Sugar
1 lg Can evaporated milk
1 tb Vanilla
Grandma Rubys Fabulous Fudge Preparation
Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes. Remove from heat and add vanilla. Pour immediately into bowl with first four ingredients and stir until well-blended. Pour into buttered pans and let stand 24 hours in cool place. Makes five pounds. From the files of Grandma Ruby Williams Date help: Famous recipes for divinity, penoche, fudge, aplets and all the holiday favorites are collected together on our Christmas Nuts and Candies bulletin. To obtain this four-page leaflet, send 3 cents and a self-addressed envelope to Nancy Morris, Oregonian Hostess House, The Oregonian, 1320 S. W. Broadway, Portland 1, Or. So, when were 3 cent stamps used? And does anyone know the relevance of Portland 1 ? No zip code was given, either. Part of a Green Trading Stamps ad is here, and bits of what seems to be a society section…this is really interesting!! At least to me….I hope I”m not the only one?? Valerie Whittle From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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