Grandma Jensens Current Pound Cake Recipe

Free Recipe Grandma Jensens Current Pound Cake

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Grandma Jensens Current Pound Cake Recipe

1-1/2 c Currants
1 lb Butter or marg
2 c Sugar
1 ts Mace
9 Eggs; separated
4-1/4 c Flour; sifted
1 ts Lemon extract
1 ts Vanilla

Grandma Jensens Current Pound Cake Preparation

Rinse Currents in hot water, drain and dry on a towel. Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat egg yolks until thick and creamy; add to butter mixture and blend well. Add one half of the flour and mix until smooth; add remainder of flour and mix until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper lined loaf pans (9x4x2.5) and bake @ 350 deg for 1 hr and 25 min. Test for doneness by inserting a toothpick in center. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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