Free Recipe Grandma Akis Oxtails
Recipe Type: N Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grandma Akis Oxtails Recipe
1 lg Or 2 small oxtails (2 1/2 to
3 Pounds), cut
Into sections by cutting
Through the cartilage
Between the joints with a
lg Kitchen knife
Water to cover for
Parboiling, plus 2 quarts
For
Cooking
3 Or 4 cloves star anise
1 Stick cinnamon
1/4 ts Red pepper flakes
3 tb Brown sugar
3 tb Soy sauce
Grandma Akis Oxtails Preparation
Put oxtails in large pot, cover with water, bring to a boil over high heat. Reduce heat, simmer for about 5 minutes, so scum that can cloud the finished sauce rises to the surface. Drain oxtails in colander, rinse them and the pot with water. Return oxtails to pot Add 2 quarts of water, star anise and cinnamon. Cover pot and bring to a boil. Reduce heat; simmer gently for 1 hour. Add pepper flakes, brown sugar and soy sauce, cover and continue simmering for 2 more hours, until meat is tender and falling from the bone. Remove oxtails to a serving plate. Turn heat to high. Boil sauce 4 to 5 minutes, until reduced by a third. Pour sauce over oxtails. Serve with rice or pilaf. Makes 4 servings. Per Serving: Calories 573 Fat 23g Chosterol 223 mg Sodium 896mg Percent calories from fat 38 Posted to MM-Recipes Digest V4 #139 by BobbieB1@aol.com on May 19, 1997
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